In the evening we will spoil you in pleasant atmosphere with culinary delights from our Mediterranean kitchen. Besides specialities such as Alsatian tarte flambée or a hearty quiche you can choose from a wide variety of dishes that can be found in our seasonal menu. There you can have your pick from delicious appetizers or full course menus and carefully chosen wines that will harmonise with your choice of menu.

Our menu de l’amour is a lovingly prepared menu for you and your partner to enjoy in harmonious atmosphere by candlelight – very popular as a gift voucher. On bank holidays and on special occasions we have an exclusive menu with particular specialities and festive courses. Current dates can be found on our homepage.

starters and small dishes
Asparagus tips marinated with chillis and strawberry, served with a potato cake and ham
9,90 €
King Prawns marinated with herbs and garlic served with fresh baguette on mango-pineapple salsa
10,90 €
potato-dippers with homemade chili-aioli
4,50 €
Salad “La Petite Galerie” with Kikok Chicken, mushrooms and a honey - mustard dressing
12,40 €
marinated tomato and bread salad with rocket and pumpkin seeds, drizzled with olive oil and garnished with parmesan slices
8,90 €
Small mixed salad with a honey mustard dressing
4,50 €
„Original“with organic dough bottom, bacon, onion and gouda
8,90 €
„Italienisch“with organic dough bottom, tomato, mozzarella and rocket
9,20 €
„Mediterranean” with organic dough bottom, with onion, tomato, olives, feta cheese and herb de provence
9,30 €
„Napoli“ with organic dough bottom, with tomato sauce gratinated with mozzarella, garnished with grated Parmesan and homemade balsamicosauce
10,90 €
Quiche salmon or ham with a cream dip and salad
8,10 €
Quiche vegetarian with a cream dip and salad
6,80 € / 7,20 €
Main Courses
Penne Rigate panned in homemade pistachio pesto, with cherry tomatoes and baby mangold, gratinated with parmesan
13,80 €
- with stripes of kikok chicken
18,80 €
- with herbage king prawn
23,80 €
Chickpea potato curry with flavored organic Hom Mali long grain rice fair trade, GEPA
14,80 €
Fish and meat
Currywurst a la Zanzibar Fresh Bratwurst from the Eggehof with homemade curry sauce with french fries or potato salad or potato – dippers with chili aioli
10,80 €
Argentinian rumpsteak with herb butter, rosemary potato and fresh salads of the season
22,80 €
“Paillard” Thinly tapped veal from “Peters Farm” on marinated rocket and grated Parmesan, drizzled with olive oil and served with baked cherry tomatoes
20,80 €
Viennese Schnitzel (veal), meat from Peters Farm with cucumber salad and potato dippers with homemade chili aioli or with fried potatoes with bacon and onions
23,70 €
fish plate according to market offer
daily price
seasonal sorbet
3,80 €
- with Prosecco
4,80 €
Homemade egg liqueur tiramisu
6,90 €
Vanilla crème brullee with marinated strawberries, served with seasonal sorbet
7,50 €
Affogato espresso with scoop of Vanilla ice cream
3,40 €
Alle Preise in Euro, inkl. Bedienung und MwSt.
cream soup of afresh Chanterelles with ham
5,90 €
Flammkuchen "Chanterelle" with chanterelle mushrooms, red onions, bacon and Buffalo Mozzarella
12,80 €
summer salad with melon, blueberries, pineapple and roasted pine nuts,marinated with raspberry vinaigrette
14,90 €
fresh pasta pockets in sage butter, served with chanterelles, cherry tomatoes and baby spinach
14,90 €
argentine scotch filet with chanterelles - carrot ragout and oven - backed mini potatoes
24,80 €
Alle Preise in Euro, inkl. Bedienung und MwSt.

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